Cinnamon Rolls in Yarrabilba: Food Allergen Declaration & Nutrition Facts You Need to Know
At TS Cinnies & More, our passion is bringing freshly baked artisan cinnamon rolls to Yarrabilba and the wider Logan community. Every roll is made with care, but we also know our customers want to be confident about allergens and nutritional values before taking that first bite.
That’s why we’re committed to full food allergen transparency and sharing clear nutritional information for every batch.
Our handcrafted cinnamon rolls contain the following allergens:
Gluten – from premium Australian wheat flour
Milk – from fresh full cream milk and olive spread
Eggs – whole egg and yolk enrich the dough
Soy – found in some olive spreads (soy lecithin)
May contain traces of: tree nuts, peanuts, or sesame, depending on supplier handling.
💡 If you have food allergies or intolerances, always check with us directly at TS Cinnies & More. We’re more than happy to provide supplier details to ensure you can indulge safely.
📊Nutritional Information
(Per Regular Roll ~75g)
Here’s the average nutritional profile of one cinnamon roll:
Whether you’re monitoring sugar intake, tracking macros, or simply curious, this helps you enjoy every bite with confidence.
💡 Why Nutritional
Transparency Matters
Every roll carries our promise:
“Crafted with Passion, Baked with Love – Taste the Joy in Every TS Cinnies Bite!”
👉 You’ll find us at local Yarrabilba markets and soon online ordering for Logan and the surrounding areas.
⚠️ Food Allergen Declaration
We’re more than just a bakery—we’re part of the local Yarrabilba food community. By sharing allergen declarations and nutrition facts, we:
Support customers with gluten, dairy, soy, or egg allergies
Provide peace of mind for families with dietary needs
Help health-conscious foodies make informed choices
Our rolls are more than just a sweet treat—they’re baked with love, respect, and honesty.
🏡 Taste the Joy at TS Cinnies & More
© 2023 TS Cinnies & More ™
ABN: 75 388 568 496
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